Borscht Recipe
Ruby red and gorgeous, you can't "beet" this soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 1/4 cup Land O Lakes® Butter
- 4 medium (2 cups) beets, peeled, chopped
- 4 medium (2 cups) carrots, peeled, chopped
- 1 large (2 cups) onion, chopped
- 2 medium (2 cups) potatoes, peeled, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 cup chopped dried mixed mushrooms
- 1 quart (4 cups) beef broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/4 cup chopped fresh dill
- 2 tablespoons cider vinegar
- Sour cream, if desired
- Chopped fresh dill, if desired
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