Borscht Recipe

Borscht Recipe

www.landolakes.com

Ruby red and gorgeous, you can't "beet" this soup.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Serving bowl
  • Ladle

Ingredients

  • 1/4 cup Land O Lakes® Butter
  • 4 medium (2 cups) beets, peeled, chopped
  • 4 medium (2 cups) carrots, peeled, chopped
  • 1 large (2 cups) onion, chopped
  • 2 medium (2 cups) potatoes, peeled, chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup chopped dried mixed mushrooms
  • 1 quart (4 cups) beef broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 cup chopped fresh dill
  • 2 tablespoons cider vinegar
  • Sour cream, if desired
  • Chopped fresh dill, if desired

More Like This