No-bake "lasagne" stacks recipe | easyFood
Try the unique No-bake 'lasagne' stacks - a creative twist on a classic dish.
Ingredients
- 250 g ricotta
- 60 g Parmesan, grated
- 4 tbsp extra-virgin olive oil
- Salt and black pepper
- 8 lasagne sheets, halved crosswise
- 400 g cherry tomatoes, halved
- 1 garlic clove, crushed
- 1 small handful of fresh basil, chopped
- 2 courgettes, plus extra to serve, halved lengthwise and thinly sliced
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