Vegan Stuffed Zucchini - Craig and Jenny D

Ingredients

• 4 Medium Zucchini
• 1 1/2 cups walnuts (soaked in cold water overnight in the refrigerator)
• 8 basil leaves
• 3 cloves garlic
• 1/2 small onion (chopped)
• 1/4 cup oil-packed sun-dried tomatoes
• 2 cups pasta sauce (divided)
• 1/2 tsp Sea salt
• crushed red pepper flakes (to taste)
• salt and pepper (to taste)