Vegan Stuffed Zucchini
Wash zucchini and cut both ends off. Slice in half lengthwise. Then scoop out the seeds with a spoon so that they look like a boat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at member.craigandjennyd.com.
Cooking tools:
- Food processor
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 4 Medium Zucchini
- 1 1/2 cups walnuts (soaked in cold water overnight in the refrigerator)
- 8 basil leaves
- 3 cloves garlic
- 1/2 small onion (chopped)
- 1/4 cup oil-packed sun-dried tomatoes
- 2 cups pasta sauce (divided)
- 1/2 tsp Sea salt
- crushed red pepper flakes (to taste)
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan Stuffed Zucchini
zardyplants.com
Recipe Vegetarian Stuffed Zucchini
therecipesclub.com
Stuffed Zucchini - Kidney Kitchen
kitchen.kidneyfund.org
Delicious and Healthy Vegetarian Stuffed Zucchini Recipe
cookingnook.com
Stuffed zucchini with veggie mince - recipe | FoodPal
foodpal-app.com
Stuffed Zucchini
veganheaven.org
Stuffed Zucchini
besthealthmag.ca
Stuffed Zucchini
instantpot.com