Stuffed zucchini with veggie mince - recipe | FoodPal
Wash zucchini, cut in half lengthwise and scrape out with a spoon. Cut the scraped pulp into small pieces and set aside. Preheat oven to 200C° (top / bottom he
Keywords
- minced meat
- zucchini
- tomato
- paprika
- cheese
- olive oil
- onion
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mason jar
- Spatula
- Spoon
- Baking dish
- Oven
Ingredients
- 1 (150 g) Tomatoes (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Herbs mix
- 125 g Minced meat (vegetarian)
- 1 (210 g) Zucchini (fresh)
- 2 Teaspoons Vegan grated cheese
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