Vegan Stuffed Zucchini - Craig and Jenny D
Wash zucchini and cut both ends off. Slice in half lengthwise. Then scoop out the seeds with a spoon so that they look like a boat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at member.craigandjennyd.com.
Ingredients
- 4 Medium Zucchini
- 1 1/2 cups walnuts (soaked in cold water overnight in the refrigerator)
- 8 basil leaves
- 3 cloves garlic
- 1/2 small onion (chopped)
- 1/4 cup oil-packed sun-dried tomatoes
- 2 cups pasta sauce (divided)
- 1/2 tsp Sea salt
- crushed red pepper flakes (to taste)
- salt and pepper (to taste)
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