Cherry Verrine – French Women Don't Get Fat
Indulge in a delightful Cherry Verrine, a light soup topped with fromage blanc and gingerbread cubes, perfect for any special occasion or dessert craving.
Ingredients
- 1 pound cherries, washed, de-stemmed and pitted
- 1 cup water
- 4 oz sugar
- 2 TB lemon juice
- 7 oz fromage blanc
- 9 oz gingerbread
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