Odds And Ends Quick Pickled Veg Recipe | Tesco Real Food

Odds And Ends Quick Pickled Veg Recipe | Tesco Real Food

realfood.tesco.com

Don’t let summer veg go to waste – this quick pickle is ideal for using up leftovers. Use in salads, serve with houmous and pitta bread, or simply enjoy straight from the jar.

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Ingredients

  • 2 medium carrots, scrubbed and cut into 3mm slices
  • ½ cucumber, cut into 3mm slices
  • 6 radishes, cut into 3mm slices
  • 1 red chilli, thinly sliced
  • 3 sprigs fresh thyme
  • 1 tsp coriander seeds​
  • 1 tsp fennel seeds​
  • 1 tsp black peppercorns
  • 2 star anise​
  • 2½ tbsp caster sugar
  • 200ml white wine vinegar
  • 1 tsp fine sea salt

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