Ingredients
- 2 - 3 Stängel Basilikum, frisch
- 200 g Weizenkörner
- 50 g Mehl
- 100 g Ricotta
- 100 g Wasser
- ½ TL Natron
- 30 g natives Olivenöl
- 1 TL Salz
- 250 g Tomaten
- 50 g altbackenes Brötchen
- 30 g Parmesan
- 20 g Pecorino
- 1 - 2 Knoblauchzehen
- 20 g natives Olivenöl
- 2 - 3 Prisen Oregano, getrocknet
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