Dilled Salmon Cakes - Hilray | Gluten Free and Whole Grain Oats

Ingredients

• seeded, chopped cucumber
• 1 tablespoon finely chopped onion
• 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill weed
• 1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
• 3/4 cup Hilray Pure Large Flake Rolled Oats
• 1/3 cup skim milk
• 1/3 cup liquid egg substitute with yolk or 1 egg, lightly beaten
• 2 tablespoons finely chopped onion
• 1/4 teaspoon salt (optional)