Quaker® Dilled Salmon Cakes - Feed Your Potential

Ingredients

• 1 can (14 3/4 oz) pink salmon (drained, skin and bones removed)
• 3/4 cups Quaker® Oats (quick or old fashioned) (uncooked)
• 1/3 cup skim milk
• 1/3 cup liquid egg substitute (or 1 egg lightly beaten)
• 1 Tbsp onion (finely chopped)
• 1 Tbsp dill (finely chopped, or 1 tsp dried dill)
• 1/4 tsp salt (optional)
• 1/2 cup yogurt (plain, nonfat)
• 1/3 cup tomato (seeded, chopped)
• 1/3 cup cucumber (seeded, chopped)