ROAST PEPPER DIP » Otago Farmers Market
Roast pepper dip made with red peppers, almonds, parsley, and lemon zest—creamy and tangy, perfect for autumn. Perfect with crusty bread.
Ingredients
- Serves 4
- 2 red (or yellow or orange) medium sized peppers
- 1/2 cup roasted almonds
- 1/4 cup parsley
- Zest of one lemon
- 1 tsp coriander, ground
- 1 clove garlic
- good pinch of chilli flakes
- A good splash of olive oil
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