Pork Tomahawk with Bourbon Peach Bacon Jam
Smoky bacon, sweet, caramelised peaches, and a hint of bourbon combine to create a show-stopping jam, perfect for summer barbecues or a cozy dinner for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 2 SunPork Fresh Foods Tomahawk Steaks, bones frenched*
- 500g SunPork Fresh Foods Bacon rashers, diced
- 1 red onion, diced
- ½ cup brown sugar
- 400g tinned peaches in juice, diced, juice reserved
- 3 Tbsp. bourbon
- 1 Tbsp. olive oil
- ½ tsp. cracked black pepper
- ½ tsp. salt
- 250g mixed salad leaves
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