Tomahawk Steak with Smoky Cowboy Butter

Ingredients

• 4 SunPork Tomahawk Steaks, 3-4cm thick
• 1 Tbsp. ancho chilli powder
• 1 Tbsp. smoked paprika
• 1 tsp. dried oregano
• 1 tsp. ground coriander seeds
• 1 tsp. mustard powder
• 1 tsp. ground ginger
• 1 Tbsp. salt
• 2 tsp. ground black pepper
• 1 Tbsp. olive oil
• 250g unsalted butter
• 12 garlic cloves, crushed
• 2 Tbsp. chives, finely chopped
• 5 Tbsp. parsley
• 2 Tbsp. Dijon mustard
• 2 Tbsp. smoked paprika
• 2 tsp. cayenne pepper
• 2 tsp. chilli flakes
• 1 Tbsp. ground black pepper
• 1 lemon, juiced
• 2 tsp. thyme
• 2 tsp. lemon zest