Tave Dheu Your Easy Lamb & Rice Dish | CulinaryCreationss

Ingredients

• For the meat & sauce:
• 1 lb (450g) beef or veal liver, trimmed and cut into 1-inch cubes
• 1 lb (450g) stewing beef (such as chuck), cut into 1-inch cubes (or use all liver/all beef, totaling 2 lbs)
• 2 tablespoons olive oil, divided
• 1 large yellow onion, finely chopped
• 2 red bell peppers, cored, seeded, and diced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 (14.5 oz / 410g) can diced tomatoes, undrained
• 1 cup (240ml) beef broth
• 2 bay leaves
• 1 teaspoon paprika (sweet or smoked)
• ½ teaspoon red chili flakes (optional, adjust to taste)
• Salt and freshly ground black pepper to taste
• For the cheesy topping:
• 1 cup (240g) whole milk ricotta cheese
• ½ cup (60g) crumbled feta cheese, divided