Sour Cream Biscuits With Sausage Gravy Recipe

Name: Sour Cream Biscuits With Sausage Gravy Recipe
Ingredients: 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 cups all-purpose flour, plus more; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; plus; 2 tablespoons, melted; 1/2 cup sour cream; 1/2 cup whole milk; 8 ounces breakfast sausage links, chopped; 2 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; Kosher salt, freshly ground pepper; A 2 1/4"-diameter biscuit cutter

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Repeatedly folding and rolling the biscuit dough yields lots of flaky, individuated layers that pull apart neatly when you eat them.

Keywords

biscuit
gravy
southern
sausage
main
brunch
nut free
bon appétit

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