Central Market's Slow-Roasted Citrus Salmon with Herb Salad - Goodtaste with Tanji

Central Market's Slow-Roasted Citrus Salmon with Herb Salad - Goodtaste with Tanji

www.goodtaste.tv

If you can preheat your oven and prep a few vegetables, you're already halfway through this recipe! Three easy steps and dinner is done!

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Serving platter
  • Spoon
  • Tongs

Ingredients

  • 1 1/2 lbs. skinless salmon fillet, halibut, or cod
  • Kosher salt
  • freshly ground pepper
  • 2 tablespoons lemons, Meyer or regular, thinly sliced, plus 1fresh lemon juice
  • 1 blood orange, mandarin orange or regular orange, thinly sliced
  • 6 sprigs thyme, rosemary, oregano or marjoram (optional)
  • 1½ cups Central Market Olive Oil
  • 2 cups fresh herbs such as parsley, cilantro, dill, and tarragon, roughly picked from the stem
  • Flaky sea salt

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