Central Market's Slow-Roasted Citrus Salmon with Herb Salad - Goodtaste with Tanji
If you can preheat your oven and prep a few vegetables, you're already halfway through this recipe! Three easy steps and dinner is done!
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
- Spoon
- Tongs
Ingredients
- 1 1/2 lbs. skinless salmon fillet, halibut, or cod
- Kosher salt
- freshly ground pepper
- 2 tablespoons lemons, Meyer or regular, thinly sliced, plus 1fresh lemon juice
- 1 blood orange, mandarin orange or regular orange, thinly sliced
- 6 sprigs thyme, rosemary, oregano or marjoram (optional)
- 1½ cups Central Market Olive Oil
- 2 cups fresh herbs such as parsley, cilantro, dill, and tarragon, roughly picked from the stem
- Flaky sea salt
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