Slow-Roasted Citrus Salmon with Herb Salad

Name: Slow-Roasted Citrus Salmon with Herb Salad
Ingredients: 1 1/2 lb. piece of skinless salmon fillet (or cod or halibut); Kosher salt; black pepper; 2 lemons (Meyer or regular), thinly sliced, plus 1 Tbsp. fresh lemon juice; 1 blood orange, mandarin orange or regular orange, thinly sliced; 6 sprigs of thyme, rosemary or marjoram (optional); 1 1/2 cups Olive R Twist Blood Orange Whole Fused olive oil; 2 c. herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem; Flaky sea salt, for serving

www.olivertwistoliveoil.com

Another recipe by one of our store customers, this refreshing dish works well with any large piece of fish (such as salmon, cod or halibut) and presents beautif

Keywords

Recipes
-
Slow-Roasted
Citrus
Salmon
with
Herb

View full recipe on www.olivertwistoliveoil.com

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Ingredients

1 1/2 lb. piece of skinless salmon fillet (or cod or halibut)
Kosher salt
black pepper
2 lemons (Meyer or regular), thinly sliced, plus 1 Tbsp. fresh lemon juice
1 blood orange, mandarin orange or regular orange, thinly sliced
6 sprigs of thyme, rosemary or marjoram (optional)
1 1/2 cups Olive R Twist Blood Orange Whole Fused olive oil
2 c. herbs, such as parsley, cilantro, dill and tarragon, roughly picked from the stem
Flaky sea salt, for serving