Layered Tex-Mex Lasagna Recipe | Epicurious

Ingredients

• 2 (8-ounce) cans tomato sauce
• 3 cups water
• 4 tablespoons cornstarch
• 3 tablespoons chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 12 corn tortillas
• 4 cups of cooked mashed pinto beans
• 1 cup chopped green onions
• 1 1/2 cups frozen corn kernels, thawed
• 1 (2.25-ounce) can sliced ripe olives, drained
• 1–2 tablespoons chopped green chilies (optional)
• Salsa (optional)
• Tofu sour cream (optional; recipe available at www.drmcdougall.com)