Texas-Style Lasagna Recipe: How to Make It

Ingredients

• 1-1/2 pounds ground beef
• 1 teaspoon seasoned salt
• 1 package (1-1/4 ounces) taco seasoning
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 1 can (4 ounces) chopped green chiles
• 2 cups 4% cottage cheese
• 2 large eggs, lightly beaten
• 12 corn tortillas (6 inches), torn
• 3-1/2 to 4 cups shredded Monterey Jack cheese
• Optional toppings: Crushed tortilla chips, salsa and cubed avocado