Mushroom & Kidney Bean Coconut Curry
Kidney beans are the star of the show in this creamy curry recipe! They're high in protein, folate, iron and phosphorous, and overall this curry offers a consid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1⅓ cup long-grain white rice
- 2 tsp vegetable oil
- 1 medium onion
- 3 garlic clove
- 1 jalapeño
- 1 tsp grated fresh ginger
- 8 5/8 oz button mushrooms
- 1 Tbsp garam masala
- 2 tsp ground cumin
- 2 tsp ground coriander
- ½ tsp salt
- 1⅔ cup canned crushed tomatoes
- 1⅔ cup canned full-fat coconut milk
- 1⅓ cup cooked kidney beans
- 2 cups spinach
- ½ lime
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