Moroccan Simmered Beef with Sweet Potatoes & Prunes - I Feel Like Cooking

Name: Moroccan Simmered Beef with Sweet Potatoes & Prunes - I Feel Like Cooking
Ingredients: 1½ lbs good stew meat chunks; 2 C peeled and cubed sweet potatoes; 2 large garlic cloves, thinly sliced; 1 C white onion, thinly sliced; ¾ C prunes; ¼ C maple real maple syrup; 3 T good olive oil; ¼ C good red wine, preferably a cabernet sauvignon; 2 beef bouillon cubes dissolved in 4 C boiling water; 2 t of your favorite Moroccan Spice mix (I used the Fresh Market brand); 1 t salt + 1 t black pepper (more may be needed at end. Taste and season before serving); 1 large stalk of fresh rosemary; 3-4 large sage leaves, crushed in your palm a bit to release oils; 2 T fresh thyme leaves; 2 T fresh oregano leaves

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Serves 4-6

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Ingredients

1½ lbs good stew meat chunks
2 C peeled and cubed sweet potatoes
2 large garlic cloves, thinly sliced
1 C white onion, thinly sliced
¾ C prunes
¼ C maple real maple syrup
3 T good olive oil
¼ C good red wine, preferably a cabernet sauvignon
2 beef bouillon cubes dissolved in 4 C boiling water
2 t of your favorite Moroccan Spice mix (I used the Fresh Market brand)
1 t salt + 1 t black pepper (more may be needed at end. Taste and season before serving)
1 large stalk of fresh rosemary
3-4 large sage leaves, crushed in your palm a bit to release oils
2 T fresh thyme leaves
2 T fresh oregano leaves