Moroccan Beef Stew With Chickpeas And Spinach | PriMade Food

Ingredients

• Olive oil
• 800 g beef chuck cubed
• 1 tbsp flour- mixed with salt and black pepper
• 2 small onions
• 5 garlic cloves
• 1 bay leaf
• 1/2 tsp crushed cloves
• 2 tsp cumin powder
• 1 tsp chili powder
• 1 tsp cinnamon powder
• 2-3 cup beef stock
• 1 tin chopped tomato
• 2 can chickpeas drained and rinsed
• 400 g McCain Garden Spinach
• Chopped coriander
• Salt and pepper to taste