Mini Shepherd's Pie Recipe - Kids Recipes - Great British Chefs

Ingredients

• 1000g of lean lamb mince
• 2 small onions, peeled and chopped
• 1 garlic clove, finely chopped or grated
• 2 carrots, peeled and finely diced
• 2 celery sticks, stringy edge removed, finely diced
• 3 tbsp of tomato paste
• 2 tbsp of mild curry powder
• 2 tbsp of apricot jam
• 1 tbsp of chopped almonds, toasted
• 25ml of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 450g of potatoes, peeled and cut into large chunks
• 50g of salted butter
• 75ml of skimmed milk
• 80g of half fat medium cheese, grated
• 2 pinches of salt