WILD MUSHROOM RISOTTO
Discover the rich flavors of WILD MUSHROOM RISOTTO with Arborio rice, Madeira, and parmesan. A main dish sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 10 G dried porcini
- 225 G dark-gilled fresh mushrooms
- 60 G butter
- 1 medium onion (finely chopped)
- 175 mls Arborio rice
- 150 mls dry Madeira
- 2 level T grated Parmesan (+ 50 G shaved into flakes)
- Salt
- black pepper
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