Southern Pineapple Cake with Coconut-Pecan Glaze
Moist Southern-style cake with pineapple, coconut, and pecan glaze—bright, sweet flavors in every slice. Perfect for gatherings.
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- Baking dish
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20-ounce) can crushed pineapple with juice
- ½ cup unsalted butter
- ⅔ cup evaporated milk
- ½ teaspoon vanilla extract
- 1 cup granulated sugar
- 1 cup chopped pecans or walnuts
- 1 cup sweetened shredded coconut
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