Southern Pineapple Cake with Cream Cheese Frosting
Discover a classic Southern pineapple cake with tangy cream cheese frosting, moist crumb, and rich tropical flavor.
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Cooking tools:
- Oven
- Nine by thirteen inch baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Toothpick
- Cooling rack
- Hand mixer
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 can (20 ounces) crushed pineapple with juice
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
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