Colombian Arepas con Queso with Crispy Golden Crust and Gooey Cheese
Enjoy golden, cheesy arepas with a crisp exterior and melty mozzarella inside. Simple, quick and always satisfying for any occasion.
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Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Skillet
- Stove
Ingredients
- 2 cups masarepa flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter, at room temperature
- 1½ cups mozzarella cheese, freshly shredded
- ¼ cup whole milk
- 2½ cups lukewarm water
- 1 teaspoon nonstick cooking spray (for skillet)
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