Cheesy Golden Potato Galette – French Side Dish - Chef Mia Recipes

Ingredients

• Chopped chives for sprinkling on top.
• 6-7 Yukon gold potatoes, medium-sized.
• 1 cup plus 1/4 cup Gruyere cheese.
• Melted butter, about 3 tablespoons.
• A sprinkle of flaky sea salt for serving.
• 2 tablespoons olive oil.
• Seasoning salt and black pepper, as much as you'd like.
• Parmigiano cheese, use as needed.