Christmas Duck Stuffing Recipe | Luv-a-Duck – Australia’s Favourite Duck
Duck is always special! To make it more so for Christmas, serve it with this lovely stuffing, but don't stuff it into the duck. It will cause the duck to cook unevenly. Stuff the duck neck skin with...
Ingredients
- 1 medium onion, chopped
- 2 rashers bacon, chopped
- 100g pistachio nuts, shelled
- 100g pine nuts roasted
- 1 tbsp parsley, chopped
- 1/2 tbsp sage, chopped
- 1/2 tbsp thyme, chopped
- 1 lemon, zest and juice
- 1 cup white breadcrumbs
- 1 egg, lightly beaten
- Salt and freshly ground black pepper
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