Duck Neck Stuffing Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 duck neck
• 1 medium onion, chopped
• 2 rashers bacon, chopped
• 100g pistachio nuts, shelled
• 100g pine nuts roasted
• 1 tbsp parsley, chopped
• 1/2 tbsp sage, chopped
• 1/2 tbsp thyme, chopped
• 1 lemon, zest and juiced
• 1 cup white breadcrumbs
• 1 egg
• Salt and freshly ground pepper