Grilled Porterhouse Steaks with Deep South Steak Sauce — Robert St. John
Brush the steaks with the marinade. Refrigerate the steaks for one hour. Remove the steaks from the refrigerator and allow them to marinate for another hour at…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 6 Porterhouse Steaks, 14-16 ounces each
- 1/3 cup No-Stick Grilling Marinade for Beef (page xxx)
- 1 1/2 Tbl Kosher Salt
- 1 Tbl Black Pepper, freshly ground
- 1 Recipe Deep South Steak Sauce
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