Vanilla Honey Pikelets with Blueberries & Yogurt - Lavender and Lovage
Vanilla Honey Pikelets with Blueberries & Yogurt - Easily made, these "Pikelets", also known as "Crempog" in Wales, and "Scotch Pancakes" or "Drop Scones" in Scotland, these delicious little, fluffy...
Ingredients
- 150g self-raising flour
- 1 teaspoon cream of tartar
- pinch of salt
- 180ml plain goat's milk yogurt (or yogurt of your choice)
- 2 tablespoons honey (plus extra to serve)
- 1 teaspoon vanilla extract
- 25g caster sugar
- Goat's milk yogurt to serve (I used St Helen's Farm Blossom Honey Yogurt)
- Fresh blueberries to serve
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