Cheesy Bacon Green Bean Casserole Recipe
Cheesy Bacon Green Bean Casserole made from scratch with Jones Dairy Farm Dry Aged Bacon, cheddar cheese, and green beans—perfect for Thanksgiving and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Cast iron skillet
- Slotted spoon
- Paper towel
- Plate
- Mason jar
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cut into 1/2″ pieces
- 8 ounces sliced Crimini mushrooms
- 1/2 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour*
- 1 teaspoon kosher salt, more to taste
- 1/2 teaspoon fresh ground black pepper
- 1-2 pinches red pepper flakes, to taste
- 2 cups whole milk
- 1 cup (4 oz) shredded sharp cheddar cheese
- 24 ounces frozen green beans, thawed (or blanched fresh green beans, when available)
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