Pecena Krusta | I've Been Cooking
Pecena Krusta is a delightful pastry dish featuring a crisp, flaky crust filled with savory feta cheese and spinach, encapsulated in a golden-brown shell. Perfect for a hearty snack or light meal.
Ingredients
- Flour - 500g
- Salt - 1 teaspoon
- Olive Oil - 50ml
- Water - 250ml
- Egg - 1
- Butter - 100g
- Feta Cheese - 200g
- Spinach - 300g
- Onion - 1 large
- Garlic - 2 cloves
- Pepper - 1 teaspoon
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