Kim Chee (Korean) - Kau Kau Chronicles
10 lb. Wong Bok2-1/2 to 3 handful Hawaiian salt6 to 8 cloves garlic1 thumb size ginger8 Hawaiian chili pepper1 tbsp. sugar1 to 2 tsp. bagoong1 tbsp. paprika
Ingredients
- 10 lb. Wong Bok
- 2-1/2 to 3 handful Hawaiian salt
- 6 to 8 cloves garlic
- 1 thumb size ginger
- 8 Hawaiian chili pepper
- 1 tbsp. sugar
- 1 to 2 tsp. bagoong
- 1 tbsp. paprika
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