Peking Chicken Wings - Kau Kau Chronicles

Ingredients

• 1 lb chicken wings
• 2 Tbsp crushed fresh ginger
• 1 small chili pepper
• 4 Tbsp sugar
• 1/2 cup shoyu
• 1 star anise
• 1 tsp 5-spice
• 2 tsp cornstarch
• 1/2 cup water
• 2 Tbsp sherry
• 1 Tbsp oil
• 4 hard boiled eggs, shelled