Haddock and Spinach Frittata Recipe
Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and flavourful Spinach Frittata is exactly what you need.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 10 eggs
- 60ml Cream
- 14 cherry tomatoes (optional, halved)
- 250g grated cheddar cheese
- 20g fresh origano (washed and chopped)
- 1 tbsp olive oil
- 1 medium onion (diced)
- 1 clove of garlic (finely chopped)
- 1 red chilli (deseeded and chopped)
- 250g baby spinach (washed and chopped)
- 500g frozen haddock fillets
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