Turkish Fruits & Vegetables - Sea Bass with Pomegranate
1. Dice the onion. Chop the dill and watercress in large pieces. 2. Heat the olive oil in the pan and sauté the onions. 3. Add flour, w...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkishfv.org.
Ingredients
- 800 g sea bass fillet
- 1 water glass of deseeded pomegranate
- 1 glass of water
- 1 medium-sized onion
- ½ bunch of dill, ½ bunch of watercress
- 1 tablespoon of olive oil
- 1 dessert spoon of flour
- 150 ml of cream
- ½ lemon
- Salt, black pepper
- Dressing: 2 slices of lemon
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