Coconut Rice Puddings with Grilled Oranges from The Complete Guide to Traditional Jewish Cooking by

Coconut Rice Puddings with Grilled Oranges from The Complete Guide to Traditional Jewish Cooking by

app.ckbk.com

Rice puddings are a regular feature of Jewish festivities, often prepared with cardamom scented rice and coconut milk in the Indian style. The Sephardim eat rice pudding during Rosh Hashanah, the b...

View Original

Share this recipe:

Ingredients

  • 2 oranges, such as Valencia
  • small pinch of salt
  • 60 ml/4 tbsp golden caster (superfine) sugar, plus extra for sprinkling
  • 2.5 ml/½ tsp grated nutmeg
  • oil, for greasing
  • 400 ml/14 fl oz/1⅔ cup coconut milk
  • orange peel twists, to decorate
  • 175 g/6 oz/scant 1 cup jasmine rice

More Like This