Coconut Rice Puddings with Grilled Oranges from The Complete Guide to Traditional Jewish Cooking by
Rice puddings are a regular feature of Jewish festivities, often prepared with cardamom scented rice and coconut milk in the Indian style. The Sephardim eat rice pudding during Rosh Hashanah, the b...
Ingredients
- 2 oranges, such as Valencia
- small pinch of salt
- 60 ml/4 tbsp golden caster (superfine) sugar, plus extra for sprinkling
- 2.5 ml/½ tsp grated nutmeg
- oil, for greasing
- 400 ml/14 fl oz/1⅔ cup coconut milk
- orange peel twists, to decorate
- 175 g/6 oz/scant 1 cup jasmine rice
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