Chocolate Chip Oat Cookies - Alberta Pulse Growers
These chocolate chip oatmeal cookies get a protein boost from a secret ingredient — pureed beans!
Ingredients
- 1/2 cup (125 mL) canned or cooked white beans, drained & rinsed (see tips)
- 1 egg
- 3 Tbsp (45 mL) canola oil
- 3/4 cup (175 mL) packed brown sugar
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) semi-sweet chocolate chips
- 1 1/3 cups (325 mL) rolled oats
- 3/4 cup (175 mL) whole wheat flour
- 1/2 tsp (2 mL) baking soda
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