How to make Ajwain Paratha at Home
Ajwain Paratha: A taste of India at your fingertips. Rotimatic makes this flavorful flatbread simple with an easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rotimatic.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Pan
- Spatula
- Stove
- Kitchen scale
- Airtight container
- Parchment paper
- Plastic wrap
- Rotimatic
- Kitchen towel
- Plate
Ingredients
- 2 cups whole wheat flour (gehu ka atta)
- 1 tsp carom seeds (ajwain)
- 1 tbsp ghee or oil (plus more for cooking)
- 1/2 tsp salt
- 1/2 tsp red chili powder (optional)
- Water, as needed (to knead the dough)
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