Ingredients
- 1.5 lb J-Basket ground amber pork
- ½ onion, diced
- 2 garlic cloves, minced
- 1 tablespoon Dynasty Chinese Mustard
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon hot sauce
- 1 tablespoon fresh thyme
- Salt and pepper
- 6 eggs, plus 1 for wash
- 3 cups Dynasty Panko Bread Crumbs
- All purpose flour, for coating
- Vegetable oil, for frying
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