Scotch Eggs – Fustini's Oils & Vinegars

Ingredients

• 6 eggs - 4 soft boiled, 2 beaten
• 1 pound ground pork sausage
• 1 & 1/2 to 2 cups of any kind of breading
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 cup all purpose flour
• salt and pepper to taste
• 1/3 cup Fustini's Maple balsamic