Bernardin Home Canning: Because You Can: Orange Plum Jam

Ingredients

• 5 cups (1.25 L) finely chopped pitted plums
• 2 tbsp (30 ml) grated orange zest
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 5-1/2 cups (1.375 L) granulated sugar
• 1/4 cup (50 ml) orange flavoured liqueur (optional)