Grilled Tangerine Shrimp with Whole Wheat Pasta | Martins - Emerald

Ingredients

• 2 medium tangerines
• 3 tsp. chopped fresh cilantro leaves
• 1 garlic clove, minced
• 1 tsp. sesame oil
• 1/2 tsp. finely grated ginger
• 16-20 count tail-on raw peeled and deveined shrimp
• 4 oz. whole wheat angel hair pasta
• 4 (8-inch) wooden skewers
• 2 Tbsp. Our Family Less-sodium Soy Sauce
• 2 Tbsp. rice vinegar
• Our Family Nonstick Cooking Spray
• 1 1/2 cups sliced shiitake mushrooms (3.5 oz.)
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• shredded napa cabbage for garnish (optional)