Pancakes with cauliflower, cheese and greek yogurt - iCookGreek

Ingredients

• 3 cups cauliflower, lightly boiled
• 2 cloves garlic, chopped
• 1/2 cup onion, chopped
• 1/4 cup parsley, finely chopped
• 1/2 cup flour (some extra for flouring the pancakes)
• 50 g. (1.76 oz) Parmesan
• 1 egg
• salt
• pepper
• olive oil for frying
• strained yogurt for serving