Pancakes with cauliflower, cheese and greek yogurt
Crispy pancakes with mashed cauliflower, melted cheese, and Greek yogurt – a unique twist on tradition. Enjoy!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Fork
- Measuring cup
- Kitchen scale
- Skillet
- Spatula
- Stove
- Paper towel
Ingredients
- 3 cups cauliflower, lightly boiled
- 2 cloves garlic, chopped
- 1/2 cup onion, chopped
- 1/4 cup parsley, finely chopped
- 1/2 cup flour (some extra for flouring the pancakes)
- 50 g. (1.76 oz) Parmesan
- 1 egg
- salt
- pepper
- olive oil for frying
- strained yogurt for serving
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