Fried Rice with Portuguese Sausage and Bacon | Times Supermarket
Join Chef Jerry Correa from Kauai as he shares his family's Hawaiian twist on Fried Rice, featuring Portuguese sausage and bacon. Experience a taste of Hawaii!
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Ingredients
- 6 T shoyu
- 2 T Oyster Souce
- 2 T vegetable oil
- 1⁄2 c Spam (Diced)
- 1 Maui Onion (Diced)
- 1⁄2 c Green Onions
- 5 c Rice (Cooked, Cold Leftover)
- 5 eggs
- 1⁄4 c Lap Chong (Diced)
- 1⁄4 c Pineapple Portuguese Sausage (Diced)
- 1⁄2 c Bacon (Diced)
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