Polynesian Style Stuffing with Portuguese Linguiça Sausage – Chef's Table by Home Brew Chef

Name: Polynesian Style Stuffing with Portuguese Linguiça Sausage – Chef's Table by Home Brew Chef
Ingredients: 8 ounces butter, unsalted (preferably European style); 2 each onions, Maui or other Sweet style, jumbo, (peeled and cut into 1/2 inch dice); 2 each celery, stalks, (washed and diced); 1 tablespoon salt, Hawaiian sea; 1 tablespoon sage, fresh (minced); 11 ounces sausage, Portuguese style Linguiça, (chopped ); 2 cups pineapple, canned, (cubed, (optional)); 1/2 cup nuts, macadamia, (shelled and chopped lightly); 8 ounces Hefeweizen, (such as Sierra Nevada Brewing Co. Kellerweis or other Hefeweizen); 1 - 2 cups stock, chicken or pork, (preferably homemade); 1 recipe Hawaiian Style Rolls, (recipe here, or 6 - 8 cups of cubed bread)

chefs-table.homebrewchef.com

Try Polynesian Style Stuffing with Portuguese Linguiça Sausage from Home Brew Chef for a unique and flavorful appetizer or side dish.

View full recipe on chefs-table.homebrewchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefs-table.homebrewchef.com.

Share this recipe:

Cooking tools:

Ingredients

8 ounces butter, unsalted (preferably European style)
2 each onions, Maui or other Sweet style, jumbo, (peeled and cut into 1/2 inch dice)
2 each celery, stalks, (washed and diced)
1 tablespoon salt, Hawaiian sea
1 tablespoon sage, fresh (minced)
11 ounces sausage, Portuguese style Linguiça, (chopped )
2 cups pineapple, canned, (cubed, (optional))
1/2 cup nuts, macadamia, (shelled and chopped lightly)
8 ounces Hefeweizen, (such as Sierra Nevada Brewing Co. Kellerweis or other Hefeweizen)
1 - 2 cups stock, chicken or pork, (preferably homemade)
1 recipe Hawaiian Style Rolls, (recipe here, or 6 - 8 cups of cubed bread)